FYI About Tanzanian Food

Ja-Z and KT have noticed many followers have been commenting regarding the food being served here in Tanzania. We thought we should clear this up. The following is a meal by meal list of what we eat:

Breakfast usually consists of toast along side eggs (hard boiled or scrambled), a variety of delicious fresh fruit ranging from mango, watermelon, pineapple, bananas and passion fruit. Often times there is bacon or sausage and always coffee and tea.

Between breakfast and lunch we take a cookie break, recipes from resident guide Truda.

For lunch we make sandwiches the typical meat and cheese or peanut butter and honey, with a side of vegetables and sometimes amazing guacamole. On special occasions we a treated to Hyrax liver, bee larvae, fresh honeycomb, bush berries or tubers.

Dinner is a standard meal. Typically rice or another starch is served with a curried meat, beef or chicken, and a vegetarian option, usually also curried, and a side vegetables.

Dessert is always BANGIN! Everyone always has seconds...sometimes thirds. So if your wondering about weightless on this trip, its not happening.

PS check back later for yesterday's adventures! We miss everyone at home, hope this satisfies your curiosities.

Signing off for now Ja-Z and KT.